Grapefruit, mint and pear juice recipe

Ingredients

• 80 ml (2½ floz/1/3 cup) ruby red
• Grapefruit juice
• 50 ml (1½ floz) grapefruit juice
• 1/2 pear, core removed, peeled and chopped
• 6 mint leaves
• Piece of pear and/or a sprig of mint

Method

1. Place all the ingredients in a blender.
2. Blend thoroughly then strain into a highball glass over ice.
3. Garnish with a slice of pear and/or a sprig of mint, if you like.

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 Please note: While these fabulous Australia’s Biggest Morning Tea recipes are full of healthy fruits and veg, some of them may be higher in fat and/or sugar than we would normally recommend.