Apple Pancakes: Recipe by Nayerra Hudson

These healthy recipes have been sent in by our fabulous volunteers and supporters. If you would like to have your healthy recipes featured, please send the recipe and a photo to eatittobeatit@nswcc.org.au.

Ingredients

1 cup S.R. Flour
2 Tbs caster sugar
2 apples (sweet apples work best)
1 egg
3/4 c milk

Toppings

1 C mixed berries
2 Tbs apple juice
2 bananas
Lime wedges to serve

Method

1. Mix berries with apple juice to make berry mixture. Set aside to defrost
2. Mix flour and sugar together, add milk and 1 egg. Whisk vigorously until small bubbles form.
3. Place frypan on medium heat spray lightly with cooking oil
4. Grate apples (unpeeled) into batter and pour in required size onto preheated pan.
5. When small bubbles appear in pancake flip. Cook until golden.
6. Keep warm in oven until all pancakes are cooked
7. Serve with fruit toppings as desired.

Hint: add more or less milk depending on your preferred pancake thickness.

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