Banana honey pikelets

A healthy morning tea or breakfast recipe from Nadia Lim and the team at My Food Bag.

Pikelets are a real favourite with kids so this recipe is perfect for school.

Banana honey pikelets recipe

Preparation time: 35 minutes
Serves: 4

Ingredients:

• 1 cup self-raising flour
• 1 teaspoon baking powder
• ¾ cup milk
• 1 egg
• 1 ripe banana, peeled mashed
• 2 tablespoons honey

To serve

• 1 ripe banana, peeled and sliced
• Honey

Method:

1. Sift flour and baking powder into a large bowl and make a well in the centre.
2. Whisk milk and egg together in a jug.
3. Gradually whisk the combined milk and egg mixture until all ingredients are well combined.
4. Add mashed banana and honey to the batter and whisk until smooth.
5. Heat a large fry-pan (preferably non-stick) over medium heat. Spray the pan with oil cooking spray.
6. Add 2 tablespoons of the batter to the pan and cook for 1 ½ -2 minutes, until bubbles appear on the surface. Flip the pikelets and cook for a further 1-2 minutes, until lightly golden. Allow to cool.

To serve, brush pikelets with honey, top with sliced banana. Sandwich together for school morning tea.

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