Easy banana bread recipe

Serves: 10 | Preparation time: 15 minutes | Cooking time: 25 minutes

Ingredients

2 cups wholemeal flour
2 medium bananas, mashed
3 eggs
½ tsp bi-carb soda
½ tsp salt
1 tsp vanilla essence
1 tsp cinnamon (optional)

Method

Preheat oven 180 °C. Mix all ingredients together. Pour into a loaf tin lined with baking paper (or a cupcake tray to create lunch box-ready individual serves). Cook for about 25 minutes, until lightly browned. If making as cupcakes check after 15 minutes.