Kaleidoscope of melons by Matt Moran

Serves 4: Recipe by Matt Moran

Ingredients

• 1 small rockmelon
• 1 small honeydew melon
• ½ watermelon
• 4 teaspoons orange blossom
• 6 leaves of green basil
• 6 leaves of purple basil
• 6 leaves of mint frying

Method

1. Remove the skin from the rockmelon, honeydew and watermelon and cut in to medium sized cube shaped pieces. Place in a large mixing bowl, add the orange blossom.
2. Remove the stalks from the basil and mint and cut the leaves in half. Keep some of the leaves aside for garnish.
3. Add the leaves to the melons, gently mix together and arrange in 4 serving bowls. Garnish with the mint and basil leaves on top.

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 Please note: While these fabulous Australia’s Biggest Morning Tea recipes are full of healthy fruits and veg, some of them may be higher in fat and/or sugar than we would normally recommend.