No bake chocolate brownie recipe by Dominique Rizzo

Serves 15-20: Recipe by Dominique Rizzo

No bake gluten and dairy free chocolate, banana and macadamia brownie.

Ingredients

• 130g fresh dates, pitted
• 2 lady finger bananas or 1 ripe Cavendish banana
• ¼ cup cocoa nibs ( optional) these are available from health food shops and give a great crunch to the brownie
• 4 tblsp of raw cocoa powder ( unsweetened) you can just use normal cocoa powder
• ¼ cup coconut flour ( available in health food shops)
• ½ cup ground almonds ( almond meal)
• 1 cup raisins
• ½ cup raw macadamia nuts, chopped
• 1/3 cup shredded coconut, toasted

Method

1. In a food processor combine all the ingredients except the macadamia nuts and the shredded coconut until smooth. Fold through the macadamia nuts and press the mixture into a tray lined with baking paper to a thickness of about 1 ½ cm.
2. Sprinkle over the toasted coconut and press lightly onto the mixture.
3. Refrigerate  for a few hours until firm, cut into squares and store in an airtight container in the fridge. You can also roll the mixture into balls and then into the coconut.

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 Please note: While these fabulous Australia’s Biggest Morning Tea recipes are full of healthy fruits and veg, some of them may be higher in fat and/or sugar than we would normally recommend.