One ingredient banana ice cream – video recipe

Treat your kids to some homemade ice cream, minus the sugar and dairy. No additives, no nasties, just 100% fruity goodness. Delicious!

Ingredients:

4 – 5 ripe bananas

Method:

1. Slice the bananas into small pieces (about 1.5cm thick is ideal).
2. Put the slices in a Ziploc bag and freeze them overnight.
3. Place the frozen banana slices into a food processor. You may need to break up the slices a bit if they’ve frozen together in clumps.
4. Blend until the mixture becomes smooth and creamy.
5. Spoon the blended mixture into a shallow dish and pop in the freezer for about two hours.
6. Scoop it out and serve immediately.

Notes:

• This ice cream tastes even more delicious when you sprinkle it with pecans.
• If the blending process is not happening, add a little bit of milk or water to help it along and make it creamy.