Blog Topic: Recipes
Make a donation to Cancer Council NSW and dedicate a Daffodil to someone you know. These cute yellow daffodil cookies are a great way to celebrate Australia’s Biggest Morning Tea. They take a bit of extra effort but the end result will brighten up any table. Ingredients: 170g unsalted butter, softened 1 ¼ cups icing sugar […]
Every day, over 350 Australians are diagnosed with cancer. As well as funding vital research, Cancer Council provides support services, education and prevention programs. This Daffodil Day you can support Cancer Council and someone you know affected by cancer by dedicating a daffodil. Make a donation to Cancer Council NSW and dedicate a Daffodil to […]
This healthy soup in a jar makes eating well at work so easy. Just do a little bit of prep in the morning then add boiling water at lunchtime. Fresh, cheap and delicious. Ingredients: 2 tsp green curry paste 1 tsp white miso paste 1 tsp fish sauce 150g ramen noodles (or similar) 60ml light […]
Three tastes and textures that combine beautifully to create a fresh, crunchy and rich flavour bomb. An easy and healthy idea for Australia’s Biggest Morning Tea from Nadia Lim and the team at My Food Bag Pistachio and dark chocolate dipped mandarins recipe Preparation time: 20 minutes Serves: 2 Ingredients: 2 mandarins 100g good quality […]
A healthy morning tea or school snack recipe from Nadia Lim and the team at My Food Bag, with loads of fruit, nuts and muesli. Pear and muesli muffins recipe Preparation time: 15 minutesCooking time: 20 minutesServes: 12 Ingredients: 1 ½ cups self-raising flour 1 ½ cups muesli ½ cup caster sugar 2 pears, cored, […]
This pizza works for any meal – breakfast, lunch, dinner, dessert – and it’s easy party food. Nadia Lim and the team at My Food Bag developed this recipe for Australia’s Biggest Morning Tea. It’s a great alternative for guests who may not want to eat cake. The cheese, fruit and nut mix give it a […]
These elegant and fragrant friands from Nadia Lim and the team at My Food Bag were a hit at our Australia’s Biggest Morning Tea. The orange and honey syrup makes them extra moist and rich. Orange and almond friands with orange syrup recipe Preparation time: 35 minutesCooking time: 20-25 minutesServes: 8 Ingredients: 1 cup almond meal […]
A healthy and tasty alternative to a cheese board, this recipe from Nadia Lim and the team at My Food Bag could even be served for breakfast. Baked ricotta and balsamic roasted grapes recipe Preparation time: 25 minutesServes: 4 – 5 Ingredients: 300g red seedless grapes 200g ricotta cheese 2 tablespoons extra-virgin olive oil 1 […]
This beautiful apple tea cake from Nadia Lim and the team at My Food Bag is an old fashioned classic. It’s quick and easy to make the day before and no icing needed! Apple walnut teacake recipe Preparation time: 30 minutes Cooking time: 60 minutes Serves: 8 – 12 Ingredients: 2 apples, peeled, cored 1 cup […]
A healthy morning tea or breakfast recipe from Nadia Lim and the team at My Food Bag. Pikelets are a real favourite with kids so this recipe is perfect for school. Banana honey pikelets recipe Preparation time: 35 minutes Serves: 4 Ingredients: 1 cup self-raising flour 1 teaspoon baking powder ¾ cup milk 1 egg 1 […]